{"id":3721,"date":"2019-05-23T17:47:10","date_gmt":"2019-05-23T17:47:10","guid":{"rendered":"http:\/\/www.showmoonmag.com\/?p=3721"},"modified":"2019-05-23T17:47:10","modified_gmt":"2019-05-23T17:47:10","slug":"takoba-austin","status":"publish","type":"post","link":"https:\/\/www.showmoonmag.com\/en\/foodie-moon\/takoba-austin\/","title":{"rendered":"Takoba: One World in Every Bite"},"content":{"rendered":"<p><strong>Takoba is a fascinating journey through the world in every bite. Their new menu reflects the reality of Austin: endless cultures and colors united to shine and surprise. The return of <a href=\"https:\/\/takobarestaurant.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Takoba<\/a> seduces and makes us meet again with this corner of Texas since their departure, as <a href=\"https:\/\/en.wikipedia.org\/wiki\/Chavela_Vargas\" target=\"_blank\" rel=\"noopener noreferrer\">Chavela Vargas<\/a> would say, I have not had moonlight, gastronomically speaking.<\/strong><\/p>\n<h2>One World, One Kitchen<\/h2>\n<p>The <strong>fusion food<\/strong> makes its way into <strong>Austin<\/strong>. In it, a bite leads us to techniques, textures and flavors scattered throughout the globe. A surprise in each shade, a boat trip to unexpected corners and a long taste in the mouth that lead to ecstasy. This is the new <strong>Takoba menu.<\/strong><\/p>\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);\" data-instgrm-captioned=\"\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/BxlM5YMl1rR\/\" data-instgrm-version=\"12\">\n<div style=\"padding: 16px;\">\n<p>&nbsp;<\/p>\n<div style=\"display: flex; flex-direction: row; align-items: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"><\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"><\/div>\n<\/div>\n<\/div>\n<div style=\"padding: 19% 0;\"><\/div>\n<div style=\"display: block; height: 50px; margin: 0 auto 12px; width: 50px;\"><\/div>\n<div style=\"padding-top: 8px;\">\n<div style=\"color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;\">Ver esta publicaci\u00f3n en Instagram<\/div>\n<\/div>\n<div style=\"padding: 12.5% 0;\"><\/div>\n<div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\">\n<div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div>\n<div style=\"background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div>\n<\/div>\n<div style=\"margin-left: 8px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);\"><\/div>\n<\/div>\n<div style=\"margin-left: auto;\">\n<div style=\"width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div>\n<div style=\"background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p style=\"margin: 8px 0 0 0; padding: 0 4px;\"><a style=\"color: #000; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;\" href=\"https:\/\/www.instagram.com\/p\/BxlM5YMl1rR\/\" target=\"_blank\" rel=\"noopener noreferrer\">It\u2019s Friday and the sun is out \u2600\ufe0f how about a drink and trying some of our delicious plates made by our chef \ud83d\udc68\u200d\ud83c\udf73 @chef_giffuni<\/a><\/p>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\">Una publicaci\u00f3n compartida por <a style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px;\" href=\"https:\/\/www.instagram.com\/takoba.austin\/\" target=\"_blank\" rel=\"noopener noreferrer\"> Takoba<\/a> (@takoba.austin) el <time style=\"font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;\" datetime=\"2019-05-17T22:59:09+00:00\">17 de May de 2019 a las 3:59 PDT<\/time><\/p>\n<\/div>\n<\/blockquote>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n<blockquote><p>Author cuisine is to put your personality in what you do and that feeling, translates into something different. &#8221; Ferran Adria.<\/p><\/blockquote>\n<p>Leaving from a port as exquisite as Mexican cuisine, <strong>Rub\u00e9n Giffuni<\/strong> has taken the helm of <strong>Takoba<\/strong> to explore new routes. Speaking with him is part of the <strong>Takoba<\/strong> experience. His baggage and wisdom impress. <strong>Rub\u00e9n<\/strong> is Venezuelan and worked in <strong>Spain <\/strong>for 7 years, at key points in European gastronomy such as <strong>Madrid.<\/strong><\/p>\n<p>There, he discovered the modern cuisine techniques that are revolutionizing the stoves throughout the world. The presentation of his dishes are a good example of these new ways of presenting plates in times of Instagram.<\/p>\n<h2>The New Takoba by Rub\u00e9n Giffuni<\/h2>\n<p>But beyond the technique there is a world of exploration and <strong>fusion.<\/strong> Without borders or passports, <strong>Takoba&#8217;s menu<\/strong> is a poem of loose culinary verses. Here, new routes are opened from <strong>Mexico<\/strong> to <strong>Austin<\/strong>, with stops in the <strong>Mediterranean<\/strong> or <strong>Latin America.<\/strong><\/p>\n<p>Their <strong>ceviches<\/strong> prove it, a plate where the imagination flies and the palate swims between spicy and sweet delights. Cilantros that appear and disappear, spices that fly to your mind and a flavor that deserves to be savored slowly to understand all the verses of this unchained melody.<\/p>\n<figure id=\"attachment_3743\" aria-describedby=\"caption-attachment-3743\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3743\" src=\"http:\/\/www.showmoonmag.com\/wp-content\/uploads\/2019\/05\/Takoba_-One-World-in-Every-Bite-Takoba.jpg\" alt=\"Red Ceviche en Takoba\" width=\"900\" height=\"1200\" srcset=\"https:\/\/www.showmoonmag.com\/wp-content\/uploads\/2019\/05\/Takoba_-One-World-in-Every-Bite-Takoba.jpg 900w, https:\/\/www.showmoonmag.com\/wp-content\/uploads\/2019\/05\/Takoba_-One-World-in-Every-Bite-Takoba-225x300.jpg 225w, https:\/\/www.showmoonmag.com\/wp-content\/uploads\/2019\/05\/Takoba_-One-World-in-Every-Bite-Takoba-480x640.jpg 480w, https:\/\/www.showmoonmag.com\/wp-content\/uploads\/2019\/05\/Takoba_-One-World-in-Every-Bite-Takoba-768x1024.jpg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><figcaption id=\"caption-attachment-3743\" class=\"wp-caption-text\">Red Ceviche<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p id=\"tw-target-text\" data-placeholder=\"Traducci\u00f3n\"><span lang=\"en\" tabindex=\"0\">Don&#8217;t take anything for granted,<\/span>\u00a0dear friend, at your placid <strong>Takoba&#8217;s<\/strong> table. His <strong>Red Ceviche<\/strong> is perhaps the best gateway to the new universe that <strong>Rub\u00e9n<\/strong> has brought from <strong>Venezuela<\/strong> and <strong>Europe<\/strong> for the merger with <strong>Mexico<\/strong> in <strong>Texas<\/strong>. His <strong>Aguachile<\/strong> competes with his <strong>ceviches<\/strong> in flavors that linger in your mouth. Never a shrimp has had so much to say to your palate. We will hardly forget the bait of this marvel, exotic and seductive.<\/p>\n<h2>Going through new culinary routes.<\/h2>\n<p>Once you have sailed in the kitchen of <strong>Takoba<\/strong>, there are no descents of this ship that sails every day in search of the bravest recipes of the city. Absorbed in the endless possibilities of this delicious menu, you may not forget to duly match the fruits of Rub\u00e9n&#8217;s creative talent.<\/p>\n<p>The <strong>cocktail menu<\/strong> is a faithful companion to the delights of <strong>Takoba<\/strong>, from the sweetness of the <strong>Habanero Mango<\/strong> to the citrus ecstasy of the <strong>Maracuy\u00e1,<\/strong> or the beauty of the <strong>Mezcarita<\/strong>. The <strong>cocktails<\/strong> are more than secondary actors. They make each dish grow.<\/p>\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);\" data-instgrm-captioned=\"\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/Bxu3xg8lahX\/\" data-instgrm-version=\"12\">\n<div style=\"padding: 16px;\">\n<p>&nbsp;<\/p>\n<div style=\"display: flex; flex-direction: row; align-items: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"><\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"><\/div>\n<\/div>\n<\/div>\n<div style=\"padding: 19% 0;\"><\/div>\n<div style=\"display: block; height: 50px; margin: 0 auto 12px; width: 50px;\"><\/div>\n<div style=\"padding-top: 8px;\">\n<div style=\"color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;\">Ver esta publicaci\u00f3n en Instagram<\/div>\n<\/div>\n<div style=\"padding: 12.5% 0;\"><\/div>\n<div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\">\n<div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div>\n<div style=\"background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div>\n<\/div>\n<div style=\"margin-left: 8px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);\"><\/div>\n<\/div>\n<div style=\"margin-left: auto;\">\n<div style=\"width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div>\n<div style=\"background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p style=\"margin: 8px 0 0 0; padding: 0 4px;\"><a style=\"color: #000; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;\" href=\"https:\/\/www.instagram.com\/p\/Bxu3xg8lahX\/\" target=\"_blank\" rel=\"noopener noreferrer\">Michelada: Spicy Tomato Mix, Lime, Salt, and XX Lager &#8212; Get this bad boy starting at 4pm today! \ud83c\udf79 #takobaisback<\/a><\/p>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\">Una publicaci\u00f3n compartida por <a style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px;\" href=\"https:\/\/www.instagram.com\/takoba.austin\/\" target=\"_blank\" rel=\"noopener noreferrer\"> Takoba<\/a> (@takoba.austin) el <time style=\"font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;\" datetime=\"2019-05-21T17:06:59+00:00\">21 de May de 2019 a las 10:06 PDT<\/time><\/p>\n<\/div>\n<\/blockquote>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n<p>Suddenly, the <strong>Arroz a las tres vueltas<\/strong> rises to turn <strong>paella<\/strong> into Mexican with a spicy season that makes it irresistible. The rice lovers may get carried away by the romantic airs of old Italy and have tasted a <strong>rissotto<\/strong> with seafood that you have never imagined. A marvel to dazzle the most exquisite sybarite. We turn from the <strong>Mediterranean<\/strong> to get lost in <strong>Mexico.<\/strong><\/p>\n<p><strong>Mole<\/strong> is undoubtedly the most complex dish of Mexican cuisine. It requires the color and surrealism of <strong>Frida<\/strong> and the expressionism of <strong>Diego Ribera<\/strong>. <strong>Rub\u00e9n<\/strong> gets both in the most beautiful presentation of a <strong>mole<\/strong> we have seen. Beauty that wraps a <strong>steak<\/strong>, in its tastiest version, or <strong>chicken<\/strong>. Shades fly and the imagination travels in a thousand opposite directions. A work of art.<\/p>\n<figure id=\"attachment_3744\" aria-describedby=\"caption-attachment-3744\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3744\" src=\"http:\/\/www.showmoonmag.com\/wp-content\/uploads\/2019\/05\/Takoba_-One-World-in-Every-Bite-Steak-Mole.jpg\" alt=\"Steak Mole\" width=\"900\" height=\"1124\" srcset=\"https:\/\/www.showmoonmag.com\/wp-content\/uploads\/2019\/05\/Takoba_-One-World-in-Every-Bite-Steak-Mole.jpg 900w, https:\/\/www.showmoonmag.com\/wp-content\/uploads\/2019\/05\/Takoba_-One-World-in-Every-Bite-Steak-Mole-240x300.jpg 240w, https:\/\/www.showmoonmag.com\/wp-content\/uploads\/2019\/05\/Takoba_-One-World-in-Every-Bite-Steak-Mole-512x640.jpg 512w, https:\/\/www.showmoonmag.com\/wp-content\/uploads\/2019\/05\/Takoba_-One-World-in-Every-Bite-Steak-Mole-820x1024.jpg 820w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><figcaption id=\"caption-attachment-3744\" class=\"wp-caption-text\">Steak Mole<\/figcaption><\/figure>\n<blockquote><p>The excellence is in the diversity and in the way to progress is to know and compare the diversities of products, cultures and techniques.&#8221; Alain Ducasse.<\/p><\/blockquote>\n<h2>Sweet Goodbye from Takoba<\/h2>\n<p>Although, you may be tempted by a foodie dream like Lengua or <strong>shrimp a la diabla<\/strong>, we recommend you to be cautious. There is still a port on this route that you must visit. Rub\u00e9n&#8217;s desserts are the quintessential philosophy of the new <strong>Takoba<\/strong> travel.<\/p>\n<p>It is difficult to surprise with a glass of <strong>Tres Leches.<\/strong> There are as many versions as there are inhabitants of <strong>Latin America.<\/strong> For that reason, it has as much merit as the creativity of this dessert in <strong>Takoba<\/strong>. A perfect broach if it were not because another masterpiece still awaits you, which we turned into the dock of goodbye, the return of our trip. <strong>Elote Flan<\/strong> wonders. Its tender texture hides brave flavors that will make you take out the handkerchief and say goodbye to this place with exalted emotions.<\/p>\n<figure id=\"attachment_3733\" aria-describedby=\"caption-attachment-3733\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3733\" src=\"http:\/\/www.showmoonmag.com\/wp-content\/uploads\/2019\/05\/Takoba_-One-World-in-Every-Bite-Tres-Leches.jpg\" alt=\"Tres Leches\" width=\"900\" height=\"1200\" srcset=\"https:\/\/www.showmoonmag.com\/wp-content\/uploads\/2019\/05\/Takoba_-One-World-in-Every-Bite-Tres-Leches.jpg 900w, https:\/\/www.showmoonmag.com\/wp-content\/uploads\/2019\/05\/Takoba_-One-World-in-Every-Bite-Tres-Leches-225x300.jpg 225w, https:\/\/www.showmoonmag.com\/wp-content\/uploads\/2019\/05\/Takoba_-One-World-in-Every-Bite-Tres-Leches-480x640.jpg 480w, https:\/\/www.showmoonmag.com\/wp-content\/uploads\/2019\/05\/Takoba_-One-World-in-Every-Bite-Tres-Leches-768x1024.jpg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><figcaption id=\"caption-attachment-3733\" class=\"wp-caption-text\">Tres Leches<\/figcaption><\/figure>\n<p>Long nights without <strong>Takoba<\/strong> had left us the sorrow of absence and created expectations resulting from memories that exaggerate reality. But beyond the nostalgia we have found a state-of-the-art <strong>menu<\/strong> that marks the way forward in the <strong>Latin food<\/strong>\u00a0in <strong>Austin.<\/strong> Beauty, taste, fusion. All these concepts have made me return to <strong>Europe<\/strong> and discover <strong>Latin America<\/strong> again, in an evening that my Instagram nor I will forget.<\/p>\n<p>Please, passage for two in that dreamer ship that is <strong>Takoba<\/strong>. I want to travel the world again.<\/p>\n<p><strong>Discover the best flavors of Austin, visit <a href=\"https:\/\/www.showmoonmag.com\/en\/category\/foodie-moon\/\">Foodie Moon<\/a><\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3734\" src=\"http:\/\/www.showmoonmag.com\/wp-content\/uploads\/2019\/05\/Takoba_-One-World-in-Every-Bite-Takoba-1.jpg\" alt=\"Takoba\" width=\"900\" height=\"675\" srcset=\"https:\/\/www.showmoonmag.com\/wp-content\/uploads\/2019\/05\/Takoba_-One-World-in-Every-Bite-Takoba-1.jpg 900w, https:\/\/www.showmoonmag.com\/wp-content\/uploads\/2019\/05\/Takoba_-One-World-in-Every-Bite-Takoba-1-300x225.jpg 300w, https:\/\/www.showmoonmag.com\/wp-content\/uploads\/2019\/05\/Takoba_-One-World-in-Every-Bite-Takoba-1-853x640.jpg 853w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/p>","protected":false},"excerpt":{"rendered":"<p>Takoba is a fascinating journey through the world in every bite. Their new menu reflects the reality of Austin: endless cultures and colors united to shine and surprise. The return of Takoba seduces and makes us meet again with this corner of Texas since their departure, as Chavela Vargas would say, I have not had [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3730,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[55,60],"tags":[105,1210,430,75,1409,1691,1803,114,117,1804,957,1408,1108,296,1808,1806,1807,1805,1802],"class_list":["post-3721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodie-moon","category-nocturnal-rituals","tag-austin","tag-cocina-mexicana","tag-cocktail","tag-foodie","tag-foodie-moon","tag-latin-food","tag-latin-fusion","tag-lifestyle","tag-mexico","tag-mole","tag-nightlife","tag-nocturnal-rituals","tag-paella","tag-restaurant","tag-ruben-giffuni","tag-takoba","tag-things-to-do-at-austin","tag-tres-leches","tag-where-to-eat-at-austin","clearfix","content-pad"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Takoba: One World in Every Bite - ShowMoonMag<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.showmoonmag.com\/foodie-moon\/takoba-austin\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Takoba: One World in Every Bite - ShowMoonMag\" \/>\n<meta property=\"og:description\" content=\"Takoba is a fascinating journey through the world in every bite. Their new menu reflects the reality of Austin: endless cultures and colors united to shine and surprise. 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